Homemade Salsa

By juliedee29

Ingredients

• 2 28-oz cans whole tomatoes, drained
• 1 bunch cilantro
• 1-2 jalapeno peppers, roughly chopped
• 6-7 cloves garlic
• 1/2 onion, roughly chopped
• 1 t. cumin
• 1 t. salt
• 1/2 t. pepper
• Juice of one lime (optional)

Preparation

Step 1

Add approximately half of the tomatoes to a food processor or blender. Cut the bare stems off the bunch of cilantro & add to food processor. Add in jalapenos, garlic & onion and pulse 5-6 times until no large chunks remain.

Add in remaining tomatoes, cumin, salt, pepper & lime juice (if wanted). Pulse
2-3 times or until you reach the consistency you like.

Refrigerate until ready to serve.