Suzanne’s Cheese Spread with Chutney

By Cooky

Ingredients

• 6 servings
• 340 g (or 12 oz) cream cheese (regular or lite)
• 212 g (or 2 cups) Monterey Jack cheese
• 212 g (or 2 cups) Cheddar cheese
• 0.25 tsp Dijon mustard
• 0.25 tsp Worcestershire sauce
• 1 clove garlic (I omit)
• 1 tsp curry powder
• 1 T cooking sherry
• 1 T mayonnaise
• 1 T sour cream (or sometimes I just add another 1 T of mayonnaise)
• 1/3 cup finely chopped green onions
• 2-3 T mango chutney

Preparation

Step 1

1. Blend all ingredients up to the green onions and chutney in a food processor with the metal blade (I do not shred the cheese; just cut into chunks)
2. Spread cheese spread on a flat platter.
3. Spread with chutney.
4. Sprinkle with green onions.
5.Serve with miniature pumpernickel bread, rice crackers or other interesting crackers.