Hungarian Meatballs

By Nitaj3

Ingredients

• 1 TBLS vegetable oil
• 2 onions, sliced
• 1/2 lb mushrooms, sliced
• 1 TBLS caraway seeds, crushed
• 1 TBLS paprika
• - salt -
• 2 c beef stock
• 1 can tomatoes, chopped (14 oz
• 1 tsp dried basil
• 1 sweet green pepper, diced
• 36 prepared meatballs
• 1 tsp dried marjoram
• - pepper -
• 1/4 lb egg noodles, broken up

Preparation

Step 1

In large saucepan; heat oil over medium-high. Cook onions and mushrooms for 5 minutes, stirring often. Stir in caraway seeds, paprika and salt to taste. Cook for 1 minute, stirring.

Stir in stock, tomatoes, basil, green pepper and meatballs. Bring to boil. Reduce heat, cover and simmer, stirring often, for 15 minutes.

Stir in marjoram, salt and pepper to taste. Add noodles, pushing down into liquid. Cover and cook for 5 to 7 minutes or until tender and meatballs are heated through.

Serves 4 ??