15 Minute Maple Bars

Maple Bars

15 Minute Maple Bars
15 Minute Maple Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 18

    count can refrigerated biscuit dough (Pillsbury Grand Homestyle Buttermilk Biscuits)

  • 2

    cups of canola oil (Frying)

  • 1/4

    cup Butter

  • 1/2

    cup Brown Sugar

  • 3

    TBL Milk

  • 1

    TBL Corn Syrup

  • 2

    tsp maple Extract

  • 2

    cups Powdered Sugar

Directions

Heat oil at medium low Heat (4) Gently stretch the biscuits into an oblong shape (not Round) in a small saucepan mix butter, brown sugar, whisk in milk and heat for about 5 minutes on medium heat, stirring often, until butter is melted and butter is dissolved. Remove from heat and add corn syrup and maple extract. Add in powdered sugar 1/2 cup at a time, whisking until smooth between additions. Add 1-2 tsp more milk if necessary. Glaze will begin to harden if you leave it sitting-which is what you want! Once powdered sugar is all added, keep maple glaze warm on stove, whisking occasionally. Cook Bars and let cool for a minute the whisk glaze and dip bars and put onto cooling rack Enjoy!

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