COCONUT SHRIMP WITH PINEAPPLE SALSA

By emailinaz

prep:6 minutes
cook:6 minutes

Ingredients

• 12 jumbo shrimp
• vegetable oil
• 2 large egg whites, lightly beaten
• dash of re pepper
• 1/4 tsp salt
• 1/2 c cornstarch
• 1 sweetened flacked coconut
• pineapple salsa

Preparation

Step 1

1) peel shrimp, leaving tails on and devein.

2) pour oil into dutch oven to a depth of 3 1/2inches. heat oil to 350.

3) combine egg whites, red pepper and salt in shallow bowl. place cornstarch in a separate shallow dish; place coconut in another shallow dish. coat shrimp with cornstarch,shaking off excess. dip shrimp in egg white mixture; dredge in coconut.

4) fry shrimp, in 2 batches, 2-3 minutes or until golden brown. drain. serve with pineapple salsa.