LEMON SHALLOT SCALLOPS

By emailinaz

Serving size:1/2c

Ingredients

• 2 tsp olive oil
• 1 1/2 lbs sea scallops
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tsp butter
• 3 tbs minced shallots
• 1/2 tsp bottled minced garlic
• 1/4 c dry white wine
• 1 tbs fresh lemon juice
• 1 tbs finely chopped fresh parsley
• lemon wedges

Details

Servings 4

Preparation

Step 1

1) heat oil in a large nonstick skillet over medium-high heat. sprinkle scallops with salt and pepper. add scallops to pan and sauté 2 minutes on each side. remove scallops from pan and keep warm.

2) melt butter in pan. add shallots and garlic; sauté 30 seconds. add wine and juice; cook 1 minute. return scallops to pan; toss to coat. remove from heat; sprinkle with parsley. serve with lemon wedges.