Milk Chocolate Bar Cake

By MLou10

Ingredients

• 1 package Duncans Hines Swiss Chocolate Cake Mix
• 1 8oz. pkg cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup sugar
• 10 ((1.5-ounce) Milk chocolate candy bars with almonds, divided
• 1 (12-ounce) container frozen whipped topping, thawed

Preparation

Step 1

Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cakepans.
Bake at 325' for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
Beat cream cheese, powdered sugar, and sugar at medium speed with an electric mixer until mixture is creamy.
Chop 8 candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping.
Spread icing between layers and on top and side of cake. Chop remaining 2 candy bars. Sprinkle half of chopped candy bars over cake.
Yield: 1 (3-layer) cake.
Prep: 20 minutes
Bake 25 mins.