Baked Ranch Chicken Strips

By Blondie

Ingredients

• 3 cups crushed corn flakes (4 1/2 cups whole corn flakes)
• 1 cup ranch dressing
• 1 lb. Dad’s boneless, skinless chicken breast, sliced into 1” thick tenders.

Preparation

Step 1

Preheat oven to 350⁰F. Lightly spray a tin-foil lined baking sheet with cooking spray.
Place crushed corn flakes in a shallow dish. In a separate shallow dish, pour ranch dressing.
Lightly coat each chicken strip with ranch dressing, letting excess drip off. Dredge ranch-coated chicken strips in crushed corn flakes, pressing lightly, until evenly coated on both sides. Place coated chicken strips on baking sheet.
Bake chicken strips for 20-25 minutes until golden brown and crispy and chicken is cooked through.