Plum-Peach-Apple Crisp from filling I make

By á-47

Ingredients

• 1 to 2 pints filling mix
• 2 Tbsp. cornstarch
• one recipe of oatmeal crumble topping

Preparation

Step 1

Preheat oven to 400 degrees.

Drain 1/3 cup syrup from jar into a medium bowl. Whisk in 2 Tbsp. cornstarch until smooth. Add remaining filling mix, gently stirring to blend into cornstarch mixture. Pour into ramekins and top with crumble mixture.

Bake until fruit is hot and bubbly and topping golden brown.