Low Carb Meatloaf

By Susan52

Ingredients

• 1 envelope Onion Soup Mix.
• 2 eggs
• 3/4 cup water
• 1/3 cup No Fructose Ketchup (I used reduced sugar)
• 3/4 cup crushed PORK RINDS (crush, then measure)
• 1 lb. ground beef
• 1 lb. ground chicken

Details

Servings 6
Preparation time 20mins
Adapted from southernplate.com

Preparation

Step 1

Preheat oven to 350°

Using clean hands, mix together all ingredients in a large bowl until well blended.

Place two ends from a loaf of bread, end to end, onto the surface of a 9’x13’ baking dish.

Form the meat mixture into a loaf, on top of the bread slices

Squeeze a little more ketchup on top of the meatloaf.

Bake for 1 hour.

Let stand for 10 minutes, before slicing

Notes

To take this meatloaf over the moon, heat each slice on a sizzling hot cast iron griddle skillet, putting a crusty sear on both sides!
Peel off the bread, from the bottom of each slice of meatloaf, and give it to your 4-legged children