Strawberry Jam with Rose Pepper and Cognac

By Makka

Ingredients

• 1 kg strawberries
• 300 g sugar
• 2 tbsp powdered pectin*
• 1 tsp rose pepper
• 1/2 tsp vanilla paste
• 100 ml cognac

Details

Adapted from makkaskitchen.blogspot.com

Preparation

Step 1

Wash strawberries and cut into little cubes, place in a pot and start to boil. When it releases its juice add crushed rose pepper, vanilla paste and most of the sugar, boil for about 10 minutes then add the the pectin combined with the rest of the sugar, boil vigorously for a further minute. Take off the heat and stir in the cognac. Pour in sterilized little jars (4 x 250 ml) close tightly and put upside down for 5 minutes.

*I used Dr. Oetker Jam Fix Super 3:1.