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Ingredients
- Ingredients are as follows:
- 1 1 1 German Chocolate Cake Mix
- 1 1 1 C evaporated milk
- 1/2 1/2 1/2 C butter, melted
- 1 1 ounce bag) 1 (11 ounce bag) Unwrapped Caramel Bites
- 1/3 1/3 1/3 C evaporated milk
- 1 1 1 C milk chocolate chips, divided in half
- 3/4 3/4 3/4 C toffee bits
Details
Preparation
Step 1
Directions:
Preheat oven to 350 degrees; grease a 9 x 13 inch pan.
Mix together the cake mix, 1 C milk and melted butter.
Take half of the batter and press into the bottom of the prepared pan; set remaining batter aside.
Bake in preheated oven for 10 minutes. While it's baking place the caramel bites and 1/3 C milk into a bowl.
Microwave for two minutes; stirring every 30 seconds until melted.
Remove brownies from the oven and pour caramel over top.
Sprinkle 1/2 C chocolate chips on top.
spoon the remaining batter on top (don't worry, it will spread out during baking).
Bake an additional 20-25 minutes.
Sprinkle on the remaining chocolate chips.
Evenly spread over the brownies then sprinkle on the toffee bits. Slice, serve and enjoy!
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