Cream Cheese & Raspberry Coffee Cake

By Traceylu-2

Ingredients

• 1 - 8 oz. pkg cream cheese (or Neufchatel), softened
• 1 cup sugar
• 1 3/4 cups flour
• 1/4 cup milk
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, softened
• 2 eggs
• 1/2 tsp vanilla
• 1/2 tsp baking soda
• 1/2 cup seedless raspberry preserves
• Sifted powder sugar

Details

Servings 24

Preparation

Step 1

In a large mixing bowl, beat cream cheese, sugar, & butter on med. speed until fluffy. Add flour, eggs, milk, vanilla, baking powder, baking soda, & salt. Beat for 2 minutes until well mixed. Beat in remaining flour on low speed, until mixed. Spread batter evenly in a greased & floured 13x9x2 pan. Spoon preserves in 8-10 portion on top of batter. With a knife, swirl to marble.

Bake @ 350 degrees F for 30-35 mn or until toothpick comes out clean. Cool slightly. Then sift powdered sugar on top. Cut into squares; serve warm.