Ahi Tuna Avocado Toast

By stancec44

This is good. Keep baguette pieces small, or cut large pieces in half.

Ingredients

• 1 tablespoon white miso
• 1 teaspoon freshly grated ginger
• 1 tablespoon rice vinegar
• 2 tablespoon sesame oil
• Pinch of salt
• 3 oz sushi grade tuna
• 1/2 avocado
• Black sesame seeds
• Baguette

Preparation

Step 1

In a small bowl mix together the white miso, ginger, vinegar, sesame oil and pinch of salt.

Cube the tuna and dice the 1/2 of an avocado. Transfer the tuna and avocado to a small bowl. Drizzle in the dressing and gently toss until evenly coated.

Slice your boule or baguette and place the tuna and avocado mixture atop the bread. Garnish with a sprinkling of black sesame seeds.