Easy Egg Roll

You won't need the takeout menu after learning how to make these delicious and simple pork egg rolls! These are delicious enough to serve without a dipping sauce!

Photo by Sherri H.
Adapted from food.com

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

1

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

1

servings

Adapted from food.com

Ingredients

  • 2

    tablespoons vegetable oil

  • 1/2

    pound ground lean pork

  • 3

    garlic cloves, minced

  • 1/2

    medium onion, minced

  • 2

    green onions, finely chopped

  • 5

    cups cabbage coleslaw blend

  • 1/2

    teaspoon powdered ginger

  • 1

    tablespoon soy sauce

  • Salt, to taste

  • Pepper, to taste

  • 15

    egg roll wrappers

  • Water

Directions

Heat oil in skillet. Sauté garlic and onions until tender. Add pork and sauté until browned. Add coleslaw blend and stir-fry on high heat about 5 minutes. Remove from heat and add seasonings, and salt and pepper to taste. To assemble, place 2 tablespoons filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling. Deep fry at 350°F (or just use a fry daddy), until golden brown. Drain on paper towels and enjoy! These can also be frozen and fried later.

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