Easy Egg Roll
You won't need the takeout menu after learning how to make these delicious and simple pork egg rolls! These are delicious enough to serve without a dipping sauce!
- 2 tablespoons vegetable oil
- 1/2 pound ground lean pork
- 3 garlic cloves, minced
- 1/2 medium onion, minced
- 2 green onions, finely chopped
- 5 cups cabbage coleslaw blend
- 1/2 teaspoon powdered ginger
- 1 tablespoon soy sauce
- Salt, to taste
- Pepper, to taste
- 15 egg roll wrappers
Preparation time 20mins
Cooking time 30mins
Adapted from food.com
Heat oil in skillet. Sauté garlic and onions until tender.
Add pork and sauté until browned. Add coleslaw blend and stir-fry on high heat about 5 minutes.
Remove from heat and add seasonings, and salt and pepper to taste.
To assemble, place 2 tablespoons filling near corner towards you. Then fold over left and right sides.
Dampen edges of the corner that is away from you, and finish rolling. Deep fry at 350°F (or just use a fry daddy), until golden brown.
Drain on paper towels and enjoy! These can also be frozen and fried later.