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Easy Egg Roll


You won't need the takeout menu after learning how to make these delicious and simple pork egg rolls! These are delicious enough to serve without a dipping sauce!

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Rate this recipe 4.6/5 (44 Votes)
Easy Egg Roll 1 Picture


  • 2 tablespoons vegetable oil
  • 1/2 pound ground lean pork
  • 3 garlic cloves, minced
  • 1/2 medium onion, minced
  • 2 green onions, finely chopped
  • 5 cups cabbage coleslaw blend
  • 1/2 teaspoon powdered ginger
  • 1 tablespoon soy sauce
  • Salt, to taste
  • Pepper, to taste
  • 15 egg roll wrappers
  • Water


Servings 1
Preparation time 20mins
Cooking time 30mins
Adapted from


Step 1

Heat oil in skillet. Sauté garlic and onions until tender.

Add pork and sauté until browned. Add coleslaw blend and stir-fry on high heat about 5 minutes.

Remove from heat and add seasonings, and salt and pepper to taste.

To assemble, place 2 tablespoons filling near corner towards you. Then fold over left and right sides.

Dampen edges of the corner that is away from you, and finish rolling. Deep fry at 350°F (or just use a fry daddy), until golden brown.

Drain on paper towels and enjoy! These can also be frozen and fried later.

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