Grilled Cheese with Parmesan Crust

By á-47

Ingredients

• 2 Tbsp. butter, softened
• 1/2 tea. garlic, minced
• 1/4 tea. crushed red ppper flakes
• 1 egg, sightly beaten
• 1/4 cup milk
• 1 cup parmesan cheese, freshly grated
• 8 sliced sourdough bread
• 12 oz. turkey breast, thinly sliced
• 1 avocado, peeled, sseeded and thinly sliced
• 1 tomato, thinly sliced
• 2 Tbsp. fresh cilantro, chopped
• 4 slices red onions, separated into rings
• 4 oz. monterey jack cheese slices

Preparation

Step 1

In a small bowl, combine butter, garlic and crushed red pepper. Stir to blend and set aside.

In a separate bowl, whisk egg and milk and set aside.

Spread parmesan chesse evenly on large plate and set aside.

In a large skillet, melt half of the butter mixture over low heat.

Working quickly, dip 1 on the bread slices in egg mixture, coating only 1 side. Dip coated side into parmesan chese. Place in skillet, cheese side down. Repeat with 3 remaining bread slices.

Arrange turkey, avocado and tomato on top of bread slices. Sprinkle with cilantro and top with onion rings and monterey jack cheese.

Dip remaining 4 bread slices in egg mixture, coating 1 side and dip coated side into parmesan and place on top of sandwich, cheese side out.

Increase heat to medium and cook until bottom is golden brown.

Add remaining butter, turn sandwiches to cook and brown the other side.