Potato Cheddar

By Chef_Madel

Ingredients

• 1/3 onion soup
• 1/3 celery
• 2 tsp of butter
• 4 cups diced potatoes
• 3 cups chicken starch
• 2 shredded cheese
• 2 cups milk

Preparation

Step 1

Suite onion and celery and add to pot with broth. Bring to boil and simmer with the lid on the pot. Wait 15 minutes. Add after milk, cheese and season.