Roasted Cherry Tomato Claflouti

By Chef_Madel

Ingredients

• 2 cups cherry tomato
• 2 tbsp olive oil
• 1 tsp chopped fresh thyme
• 2 cloves garlic crushed
• 2 tsp granulated sugar
• salt/pepper
• 1 cup light cream
• 3 eggs
• 2 tbsp flour
• 2 cups mozz

Preparation

Step 1

Arrange cherry tomato in a single layer in a shallow 6 cup baking dish. Drizzle oil, sprinkle the garlic thinly. Add the sugar and 1/2 tsp of salt and 1/4 tsp of pepper. Toast in 400 F oven till skins shrivel slightly

In a blender cream eggs, flower till smooth. Pour over tomato and sprinkle cheese. Reduce heat to 350 F. Cook for 25 minutes till golden and puffed.
Serve with croissants.