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Bonnie's Buffalo Chicken Dip


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  • 4 boneless chicken breasts, boiled, drained & shredded with two forks
  • 1 (12 ounce) bottleof original Frank's red hot sauce (do not use Tabasco)
  • 2 (8 ounce) packages cream cheese
  • 1 (16 ounce) bottle ranch dressing
  • 1 ⁄2 cup chopped celery
  • 8 ounces shredded monterey jack cheese



Step 1

Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13" x 9" pan.
In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.
Sprinkle celery on top.
Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
Let stand 10 minutes. Serve with celery sticks and tortilla chips.

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