Bonnie's Buffalo Chicken Dip

Bonnie's Buffalo Chicken Dip
Bonnie's Buffalo Chicken Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless chicken breasts, boiled, drained & shredded with two forks

  • 1

    (12 ounce) bottleof original Frank's red hot sauce (do not use Tabasco)

  • 2

    (8 ounce) packages cream cheese

  • 1

    (16 ounce) bottle ranch dressing

  • 1

    ⁄2 cup chopped celery

  • 8

    ounces shredded monterey jack cheese

Directions

Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13" x 9" pan. In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer. Sprinkle celery on top. Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard). Let stand 10 minutes. Serve with celery sticks and tortilla chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: