Indian Taco

By Booper-2

Ingredients

• TACO MEAT
• 2 pounds ground beef
• 2 tablespoons unsalted butter
• 1- 14 oz can drained kidney beans
• 1- 19 oz can stewed tomatoes
• 3 tablespoons taco seasoning
• TACO SEASONING
• 3 tablespoons cornstarch
• 2 tablespoons chili powder
• 1 tablespoon salt
• 1 tablespoon paprika
• 1 tablespoon sugar

Details

Servings 4
Adapted from foodnetwork.ca

Preparation

Step 1

1.In a large skillet over medium-high heat brown the ground beef with butter. Once the ground is browned, drain any excess liquid.

2.Mix all taco spices together in a bowl and set aside.

3.Add kidney beans, stewed tomatoes and taco seasoning. Bring to a boil and let simmer 45 minutes to allow flavors to blend.

4.once finished scoop meat onto fry bread and top with desired taco toppings(lettuce, tomatoes, green onions, cheese, sour cream etc).
5.(I HAVE ALSO PUT THE RECIPE FOR THE FRY BREAD ON KEY INGREDIANT)