Brownie Pudding

By Chef_Madel

This brownie is moist, delicious and comes with its own chocolate sauce.

Ingredients

• 1 cup (250 ml) flour
• 3/4 cup (175 ml) sugar
• 2 teaspoons (10 ml) baking powder
• 1/2 teaspoons (2 ml) salt
• 6 tablespoons (90 ml) cocoa powder
• 1/2 cup (125 ml) milk
• 2 tablespoons (25 ml) vegetable oil
• 1 teaspoon (5 ml) vanilla
• 3/4 cup (175 ml) chopped nuts
• 3/4 cup (175 ml) brown sugar
• 1 3/4 cups (425 ml) hot water

Preparation

Step 1

Preheat oven to 350 F (180 C). Sift together flour, sugar; baking powder, salt and 2 tablespoons (25 ml) of the cocoa into a bowl. Pour in milk, oil and vanilla and mix until just combined. Fold in nuts and then pour batter into an 8-inch (20 cm) square baking pan. Mix brown sugar with remaining cocoa then sprinkle over batter: Pour hot water over mixture and then bake for 45 to 50 minutes, until brownie rises to the top and then pudding is bubbling.