Ham sliders

By pcoates

Ingredients

• 3 pkg. Hawaiian dinner rolls (24 mini)
• 1 lb. boiled ham
• 1 lb. deli sliced Swiss cheese
• 3/4 c. melted butter
• 1 1/2 Tbsp. prepared mustard
• 1 1/2 tsp. Worcestershire sauce
• Poppy seeds

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat oven 350 degrees. Grease or spray baking pan.

In a bowl mix together butter, mustard, & Worcestershire sauce. Separate tops from bottoms of rolls. Layer about half of ham onto the rolls, place on Swiss cheese slices, top with remaining ham slices in a layer. Place tops onto the sandwiches. Pour the mustard mixture evenly over the rolls. Sprinkle on poppy seeds.

Bake in oven until the rolls are lightly browned and cheese has melted, about 20 minutes.

Alternate instructions:
Leave on foil, oven at 400 degrees for 10-15 min.
Cover tightly and marinade anywhere from 4-24 hours
Can be frozen, but don't bake first