Radish Raita

By nnlester

Ingredients

• 1 cup plain whole-milk yogurt
• 1/3 cup chopped fresh mint and/or cilantro
• 1 serrano chile, seeded, finely chopped
• 2 tablespoons finely chopped red onion
• 1 tablespoon fresh lime juice
• 1 cup coarsely grated red radishes, plus more for serving
• Kosher salt
• Olive oil and fresh cilantro leaves (for serving)

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Mix together yogurt, mint, chile, onion, and lime juice. Gently fold in radishes; season with salt. Serve raita drizzled with oil and topped with cilantro and more grated radish.