Slow Cooker King Ranch Chicken Recipe

By juliedee29

Ingredients

• 14 ounces tortilla chips, white or yellow
• 5 chicken breasts, cooked and diced
• 10 ounces diced tomatoes with green chilies, drain slightly (I used rotel)
• 10.75 ounces cream of chicken soup
• 10.75 ounces cream of mushroom soup
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 cups shredded cheese, (I used Mexican blend)
• 1 cup chicken broth

Details

Servings 8
Preparation time 10mins
Cooking time 250mins
Adapted from sixsistersstuff.com

Preparation

Step 1

|Spray slow cooker with non stick cooking spray.

Spread a layer of tortilla chips in the crock pot to cover the bottom. (It's ok if they are overlapping.)

In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion.
Stir until combined.

Place half of the chicken mixture on top of the chips.
Then top with half of the cheese.

Then repeat layers on top of cheese.....chips, chicken mixture and cheese.

Cook on low for about 4 hours or high for 3 hours.

Serve with extra tortilla chips.