Pork Chop Dinner with Apples & Stuffing

By á-47

Ingredients

• 4 small apples, peeled, cored and sliced
• 1 Tbsp lemon juice
• 1/2 cup sugar
• 1 Tbsp. flour
• 1 tea. cinnamon
• 1/4 tea. nutmeg
• 1 6 oz. pkg. stuffing mix
• 4 pork chops, boneless

Preparation

Step 1

Preheat oven to 350 degrees.

Place apple slices in a bowl and sprinkler with lemon juice, sugar, flour, cinnamon and nutmeg.

Prepare the stuffing mix according to package directions and spread evenly in a 9x13 baking dish.

Place pork chops on top of stuffing and cover each with apple mixture.

Cover pan with foil and bake for 1 hour.