Cherry Cobbler Bars

By carolync

Ingredients

• ICING:
• 1 cup butter, softened
• 1-3/4 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 can (21 ounces) cherry pie filling
• 1/2 cup confectioners' sugar
• 1 tablespoon milk
• 1/8 teaspoon vanilla extract

Details

Servings 24

Preparation

Step 1

1.
Preheat oven to 350°. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to creamed mixture.

2.
Spread 3 cups batter into an ungreased 15x10x1-in. baking pan. Spread pie filling over batter. Drop remaining batter by teaspoonfuls over top.

3.
Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine confectioners' sugar, milk and vanilla; stir until smooth. Drizzle over bars.
Yield: 2 dozen.