Apple Brown Betty

By dlperkins

Ingredients

• 3 whole Apples, Preferably Granny Smith
• 7 slices Wheat Bread
• 3/4 cups Regular Salted Butter
• 1-1/2 cup Packed Brown Sugar
• 3 Tablespoons (to 4 Tablespoons) Water

Details

Servings 8
Preparation time 20mins
Cooking time 65mins
Adapted from thepioneerwoman.com

Preparation

Step 1

Peel and thinly slice 3 apples. Slice bread into a small dice, or tear into very small pieces.

Coat a small baking dish or pie plate with butter. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. Repeat these layers twice more, ending with breadcrumbs.

Slice butter and lay slices all over the top of the breadcrumbs. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. Remove foil in last few minutes of baking to brown the top.

Serve with ice cream, whipped cream, or Reddi Whip, if you’re feeling ornery. Enjoy!