Chocolate Glaze

By JJCR

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Ingredients

2 tbsp. cocoa
1 tbsp. plus 2 tsp. hot water
1 tbsp. oil
1 cup powdered sugar

Details

Preparation

Step 1

Dissolve cocoa in 1 hot water. Add oil, then blend in powdered sugar. If needed, add more sugar to thicken or water to thin for desired consistency. Spoon over cake.