Chocolate Frosting

By JJCR

Ingredients

• 1/4 cup melted butter
• 1/2 cup cocoa
• 1/4 tsp. salt
• 1/3 cup milk
• 1 1/2 tsp. vanilla
• 3 1/2 cups confectioners sugar

Preparation

Step 1

Combine melted butter, cocoa and salt; then add milk and vanilla. Mix in sugar in 3 parts. Mix until smooth and creamy. Add more sugar to thicken or milk to thin, if needed for good spreading consistency.

Frosts two 8-9 inch layers or 13x9 inch cake.