Zucchini and Squash Au Gratin

By jab120638

Ingredients

• 2 Tbsp
• butter
• 1 large
• zucchini
• 1 large
• squash
• 2 medium
• shallots, minced
• 1 tsp
• garlic (fresh or jar)
• 1/2 c
• heavy cream
• shredded cheese, just a handful to sprinkle
• salt and pepper to taste
• sprinkle of oregano
• Parmesan cheese, to taste

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

1Preheat your oven to 450 degrees.
2In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent.
3Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese.
4Cook 8 to 10 minutes or until mixture is bubbly.
5Transfer to an oven safe baking dish and sprinkle with a little more parmesan and your shredded cheese.
6Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.