Praline Fudge Frosting

By JJCR

Ingredients

• 2 1/2 cups sugar
• 1 cup maple syrup
• 1 cup light cream
• Dash of salt
• 1/2 tsp. vanilla extract
• 1/2 to 3/4 cup chopped pecans

Preparation

Step 1

Bring sugar, maple syrup and cream to a boil, stirring constantly. Boil, stirring occasionally, until small amount forms a soft ball when dropped into cold water (234-236 degrees). Remove from heat; add salt and vanilla extract. When lukewarm, beat until mixture is stiff enough to spread. Blend in pecans Frosts two 8-9 inch cake layers.