Stuffed Mushrooms

By JJCR

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Ingredients

8 oz. pkg. cream cheee
1 tube anchovy paste
1 lb. fresh mushrooms

Details

Preparation

Step 1

Whip cream cheese to soften and add entire tube of anchovy paste. Stir to blend completely. Clean mushrooms and remove stems. Fill with cream cheese mixture and dust with paprika. Place, filled side up, on cookie sheet and heat in 400 oven about 4-5 minutes, depending on size of mushrooms. Serve hot. (You may think this is too much anchovy paste but taste them before deciding.)