ZUCCHINI PROVENCALE

By jarren

Ingredients

• 6 small zucchini
• 1 small onion, chopped
• 1/4 cup butter
• 1 lb tomatoes, sliced
• 3/4 cup grated cheese
• Salt and pepper, to taste
• 1 cup fresh basil, chopped

Preparation

Step 1

Cut the zucchini into 1/2" slices and put 1/2 of it into a buttered 9" x 13" casserole dish. Sprinkle 1/2 the onion over top. Layer with 1/2 the tomatoes and then 1/2 the cheese. Add salt and pepper and 1/2 the basil. Repeat layers, ending with basil. Bake at 350F for 45 minutes.