Buffalo Chicken Potato Casserole

By KennyMac

Ingredients

• 1 1/4 pound chicken strips
• 1/3 cup buffalo wing sauce
• 6 cups frozen hashbrowns, thawed
• 1 cup ranch or blue cheese dressing
• 1/2 cup shredded cheddar cheese
• 1 10-ounce can cream of celery soup
• 1/2 cup crumbs
• 2 tbsp. butter or margarine, melted
• 1/4 cup chopped green onions

Preparation

Step 1

1. Heat oven to 350 degrees.

2. Grease 13 x 9-inch baking dish.

3. Mix chicken strips and wing sauce.

4. Stir together potatoes, dressing, cheese and soup. Spoon into baking dish.

5. Place chicken strips over potato mixture.

6. Stir together crumbs and butter. Sprinkle on top of chicken strips.

7. Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer.

8. Sprinkle with green onions.