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Ingredients
- Ingredients
- 1 (16-ounce) prepared deep-dish pizza crust
- cooking spray
- 1/4 cup light mayonnaise
- 1 tablespoon pesto sauce
- 1/2 teaspoon Italian seasoning, divided
- 1 1/2 cups shredded Italian-blend cheese, divided
- 1/4 cup roasted red peppers
- 6 ounces crab flake-style surimi (or crabmeat)
- 8 ounces cooked shrimp (thawed, if needed)
- 1 cup pre-sliced baby portabella mushrooms (rinsed)
- 4 –6 fresh basil leaves (rinsed)
Details
Preparation
Step 1
Steps
1. Preheat oven 450°F. Place pizza crust on baking sheet (or pizza pan); coat crust with cooking spray.
2. Combine mayonnaise and pesto in small bowl until blended; spread mixture evenly over crust. Sprinkle with 1/4 teaspoon of the Italian seasoning and 1/2 cup of the cheese.
3. Dice peppers. Cut crabmeat into bite-size pieces. Drain shrimp and pat dry.
4. Arrange shrimp, crab, peppers, and mushrooms evenly over pizza. Top with remaining 1 cup cheese and 1/4 teaspoon Italian seasoning. Bake 20 minutes or until cheese is melted and golden.
5. Slice basil leaves into very thin strips. Sprinkle over pizza and let stand 5 minutes before cutting. Serve. (Makes 6 servings.)
CALORIES (per 1/6 recipe) 478kcal; FAT 19g; CHOL 106mg; SODIUM 609mg; CARB 48g; FIBER 4g; PROTEIN 28g; VIT A 14%; VIT C 13%; CALC 27%; IRON 15%
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