Root Beer Float Pie

By sassy47

Ingredients

• 1 8 oz container lite frozen whipped topping, thawed
• 3/4 cup cold root beer
• 1/3 cup milk
• 1 1 oz package instant vanilla pudding mix
• 2 teaspoon Root Beer concentrate, optional
• whipped cream, for garnish

Preparation

Step 1

In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken.
Carefully fold in whipped topping until combined.
Pour mixture into graham cracker pie crust. Refrigerate for 4 hours or until set.
Top with whipped cream and serve. Drizzle with chocolate