HONEY CHICKEN SALAD

By youngbubbe

Ingredients

• 4 CUPS CHOPPED COOKED CHICKEN
• 3 CELERY RIBS, DICED ( 1 1/2 CUPS )
• 1 CUP SWEETENED DRIED CRANBERRIES
• 1/2 CUP CHOPPED PECANS, TOASTED
• 1 1/2 CUPS MAYONNAISE
• 1/3 CUP HONEY
• 1/4 tsp. HONEY
• 1/4 tsp. SALT
• 1/4 tsp. PEPPER
• GARNISH WITH TOASTED PECANS

Preparation

Step 1

1. COMBINE FIRST INGREDIENTS.
2. WHISK TOGETHER MAYONNAISE AND NEXT 3 INGREDIENTS. ADD TO CHICKEN MIXTURE, STIRRING GENTLY UNTIL COMBINED. GARNISH