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Pina Colada Slush

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Ingredients

  • 4 cups fresh pineapple (canned works too)
  • 15 oz. can cream of coconut
  • 2 cups orange juice
  • 1 cup rum

Details

Preparation

Step 1

1. Blend half of the ingredients together in blender until smooth. Add remaining ingredients and blend.

2. Freeze for 4 to 6 hours; stirring every 2 hours.

3. Serve 1/2 cup frozen mix with 1/2 cup Lemon Lime Soda (Sprite/7-Up)

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