Japanese Chicken

By Chef_Madel

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Ingredients

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Details

Preparation

Step 1

Marinate chicken breasts in white whine, 1/2 amount g kikkonasoga sauce, bit of sugar, ginger + pepper. Grill count marinate in butter, then flambe with cognac then keep warm in oven. Bring marinate to boil add white whine, simmer 10 min to reduce. Serve sauce and chicken & pasta mix cooked pasta sauce with cooked pasta. Sauce with cook pasta directly in sauce and a bit of H20 just enough so that pasta cooked properly.