Salmon Ball

By Chef_Madel

Ingredients

• 1 (15 1/2 oz) can salmon
• 1/4 tsp liquid barbecue smoked flavoring
• 1 (8oz) pk cream
• 1 tbsp grated onion
• 1 tbsp lemon juice
• 2 tsp horse radish
• 1 cup pecans
• 1/4 parsley

Preparation

Step 1

Combine all ingredients except nut + parsley. Mix well chill one hour combine nuts + parsley on waxed paper shaped + roll in nuts + parsley.

Refrigerate.