Peach Blueberry Breakfast Pastry

By srumbel

Ingredients

• Glaze:
• 1 sheet of puff pastry
• 1 large egg
• 1/2 teaspoon cinnamon
• 4 fresh peaches pitted and sliced into thin pieces
• 2 cups fresh blueberries
• 1/3 cup sugar
• 1 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons milk

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from sixsistersstuff.com

Preparation

Step 1

Peach Season is about here… which means it’s time to get creative with all these peaches before they go bad, because not one single peach should EVER go to waste. So what better way to eat peaches for every meal? Well we at least have breakfast covered with this amazingly easy and delicious Blueberry Peach Breakfast Pastry. It takes minutes to through together and bake, and it will change your life! Enjoy ?

Preheat oven to 350 degrees.

In a bowl whisk together the cinnamon and egg until fully combined, and spoon the cinnamon egg mixture over the dough until evenly distributed.

Layer the blueberries and peaches on the egg covered dough.

Place in oven and cook for 15 minutes or until edges get light golden brown.

While the pastry cooks, combine in a small bowl the powdered sugar, vanilla extract and milk until fully mixed and smooth.

Drizzle the icing over the warm pastry when it comes out of the oven and serve immediately.

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