Lasagne

By brandivdh

.

Ingredients

• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 2 tbsp. oilive oil
• 1 lb. ground beef
• 1 can (10 oz.) sliced mushrooms
• 1 can (8 oz.) tomato sauce
• 1 can (5-1/2oz.) tomato paste
• 2 tsp. salt
• 1 tsp. dried oregano
• 3/4 cup water
• 1 egg
• 1 cup cottage cheese
• 1/3 cup parmesan cheese
• 1 pkg. lasagne noodles, cooked and drained
• 1 pkg. mozzarella cheese, thinly sliced

Details

Servings 8

Preparation

Step 1

1. Sauté onion and garic in 1 tbsp. olive oil; add ground beef, cook until brown. Blend in mushrooms (including mushroom liquid), tomato sauce, tomato paste, 1 tsp. salt, oregano, and water; simmer 15 minutes.

2. Mix egg with cottage cheese, parmesan cheese, remaining olive oil and remaining salt in a small bowl.

3. Pour 1/3 meat sauce in 9"x13" baking dish. Cover with 1/3 lasagne. Alternate another 1/3 sauce and lasagne. Spread cottage cheese mixture over lasagne and cover with remaining lasagne and sauce. Arrange mozzarella cheese on top and bake at 350F for 20 to 30 minutes.