Quick and Simple Smoked Salmon Quiche Recipe

By Rander9576

Ingredients

• 1 sheet frozen puff pastry, thawed
• 3 eggs
• 1 cup half and half
• 4 ounces smoked salmon, chopped in large pieces
• 1/4 cup crème fraiche
• 1 tablespoon fresh dill, divided
• 2 tablespoons chopped green onion, divided
• 1/2 teaspoon salt
• 1/8 teaspoon Tabasco hot sauce

Details

Servings 1
Adapted from foodiecrush.com

Preparation

Step 1

Instructions
Preheat oven to 400 degrees F. Roll out puff pastry into a circle, spray a large tart pan with cooking spray and mold puff pastry up sides, roll extra under edges to fit into pan. Pierce bottom of tart with a fork and bake for 10 minutes. Remove from oven and set aside while preparing filling.
Mix eggs, cream, salt and pepper and Tabasco well. Pour into puff pastry, top with smoked salmon pieces, dot with crème fraiche, 1 tablespoon green onion and ½ tablespoon dill. Bake for 20-25 more minutes or until eggs are set. Let rest for 5 minutes and serve topped with remaining ½ tablespoon dill and 1 tablespoon green onion.