Chocolate Espresso Cheesecake with Ganache

By ngaldi

2007, Ina Garten, All Rights Reserved

Ingredients

• 1 1/2 cups graham cracker crumbs (10 crackers)
• 5 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 5 ounces bittersweet chocolate
• 1 tablespoon instant espresso coffee
• 1 3/4 pounds cream cheese, at room temperature
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon kosher salt
• 3 extra-large eggs, at room temperature
• 1/2 cup sour cream, at room temperature
• 1/4 pound semi-sweet chocolate
• 1/4 cup heavy cream

Details

Servings 12
Adapted from foodnetwork.com

Preparation

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