Total Time: 0:15
Serves: 2 to 3
- 2 ramen packs (seasoning packets discarded)
- 4 slices bacon, chopped into 1/2-in pieces
- 2 eggs
- 1 c. shredded sharp Cheddar
- 2 scallions, sliced
- Sriracha or other hot sauce (optional)
- 1 tsp. olive oil
- ground pepper
Adapted from delish.com
Boil noodles according to package instructions. Save 1/4 c. of cooking water to loosen sauce later, if needed. Drain noodles, toss with oil so they don't stick.
2Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp.
3Add the noodles to the skillet and coat with bacon and bacon fat. Turn off the heat.
4Beat eggs with fork. Mix in cheese.
5Pour egg-cheese mixture to skillet and toss with bacon and noodles.
6Divide between bowls. Garnish with scallions, fresh ground pepper and a drizzle of hot sauce,