Cinnamon Roll Cake

Cinnamon Roll Cake
Cinnamon Roll Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Time: 15 minutes hands on

  • Yield: 12 generous slices

  • Recipe from Picky Palate

  • CAKE:

  • 3

    C flour

  • 1/4

    t salt

  • 1

    C sugar

  • 4

    t baking powder

  • 2

    eggs

  • 2

    t vanilla

  • 1 1/2

    C milk

  • 1/2

    C butter, melted

  • CINNAMON FILLING:

  • 1

    C butter, softened

  • 1

    C brown sugar

  • 2

    T flour

  • 1

    T cinnamon

  • GLAZE:

  • 2

    C powdered sugar

  • 5

    T milk

  • 1

    t vanilla

Directions

1. Into your stand mixer, or large mixing bowl put 3 C flour, 1/4 t salt, 1 C sugar, 4 t baking powder, 2 eggs and 2 t vanilla. Pour the 1 1/2 C milk over the other ingredients and mix well. 2. While the mixer is still running slowly add the 1/2 C melted butter. Mix just until combined. 3. Spray a 9x13 pan with cooking spray and spread the batter out evenly in the pan. 4. To make the cinnamon filling use a small bowl and a wooden spoon to combine 1 C softened butter, 1 C brown sugar, 2 T flour and 1 T cinnamon. 5. Drop the cinnamon filling by spoonfulls onto the cake batter. 6. Take a butter knife and drag it through both the cinnamon and cake batter layers, making a pretty marble effect. 7. Bake this baby at 350 degrees for 35-40 minutes, or until a knife inserted into the center comes out clean. 8. In a small mixing bowl whisk together 2 C powdered sugar, 5 T milk and 1 t vanilla. Pour the glaze over the warm cinnamon cake. Serve warm, or at room temperature.

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