Cheddar Chicken

By SaraB

Ingredients

• 16 buttery crackers (such as Ritz), crushed (about 3⁄4 cup)
• 6 ounces sharp Cheddar, grated
• 1 clove garlic, finely chopped
• kosher salt and black pepper
• 4 6-ounce boneless, skinless chicken breasts
• 4 tablespoons unsalted butter, melted

Details

Servings 4

Preparation

Step 1

Heat oven to 350° F. In a bowl, combine the crackers, cheese, garlic, and ¼ teaspoon each salt and pepper.
Dip the chicken in the butter, then in the cracker mixture, pressing gently to help it adhere, and place on a foil-lined baking sheet.
Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown and cooked through, 25 to 30 minutes.

Nutritional Information Per Serving
Calories 514
Fat 32g
Sat Fat 16g
Cholesterol 170mg
Sodium 591mg
Protein 46g
Carbohydrate 10g
Sugar 1g
Fiber 0g
Iron 2mg
Calcium 344mg