Grandma Bell's Onion Tart

By Susan52

Ingredients

• 1 (9-inch) frozen ready-to-bake pie shell, thawed
• 3 tablespoons butter
• 3 sweet onions, thinly sliced
• 2 eggs
• 1 cup sour cream
• 1/8 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika

Preparation

Step 1

Preheat oven to 350 degrees F. Bake pie shell 8 to 10 minutes, or until light golden; set aside.

In a medium skillet over high heat, melt butter. Add onions and sauté 5 minutes. Reduce heat to medium-low, cover, and sauté 2 to 4 additional minutes, or until tender. Place in pie shell.

In a medium bowl, combine eggs, sour cream, dry mustard, salt, and pepper; mix well and pour over onions. Sprinkle with paprika.

Bake 40 to 45 minutes, or until sides and crust are golden and a wooden toothpick inserted in center comes out clean. Cut into wedges and serve.