Hot Fudge Sauce

By critty

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

6 oz semi-sweet chocolate chips
2 tbsp margarine
1 14 oz can sweetened condensed milk
2 tbsp water
1 tsp vanilla

Details

Adapted from foodnetwork.com

Preparation

Step 1

In saucepan over medium heat, melt chips and margarine with milk and water. Cook and stir until thick - about 5 mins. Add vanilla. Serve warm over ice cream or for fruit dip.