Buttermilk Breakfast Cake

By juliedee29

Ingredients

• Buttermilk-Vanilla Glaze:
• 1 (18.25-oz.) package white cake mix
• 1 cup buttermilk
• 1/2 cup melted butter
• 5 large eggs
• 3 tablespoons light brown sugar
• 2 teaspoons ground cinnamon
• Shortening
• 1 tablespoon granulated sugar
• 1 cup powdered sugar
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1 to 2 Tbsp. buttermilk

Details

Servings 10
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Preheat oven to 350°. Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until thoroughly blended; add eggs, 1 at a time, beating well after each addition.

2. Stir together brown sugar and cinnamon in a small bowl.

3. Grease a 12-cup Bundt pan with shortening; sprinkle with 1 Tbsp. granulated sugar.

4. Spoon one-third of batter into prepared pan; sprinkle brown sugar mixture evenly over batter. Top with remaining batter.

5. Bake at 350° for 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool 20 minutes. Drizzle Buttermilk-Vanilla Glaze over slightly warm cake.

To make glaze: Stir powdered sugar, melted butter & vanilla together. Add in buttermilk till smooth & desired consistency.